Fabian's Testimonial: Betti Bossy's Spätzli Blitz Maxi - Easy Homemade Delights for Busy Cooks!

What Fabian thinks

Hello everyone, I'm the Fabian. And after I have already tested many products and recipes from Betty Bossi, today I will show you how the spaetzli flash works. The spaetzli flash is very ready for use. The preparation of the dough is also very easy. You just put all the ingredients in the mug and move the handle up and down to mix. For me, the result has become best when I have provided a large pot with lots of water after the boiling point. In addition, I provided another pot with cold water so that you can skim off the fresh spaetzli and then cool it. It is best to repeat the process twice so that the spaetzli have enough space to swim. As soon as they are on the water surface, you can skim them off. A big advantage is that you can prepare the spaetzli in this way, then leave in the fridge until the visit comes in the evening. The whole preparation has little time and so Spätzli flash is perfect for people who want to cook something themselves in just a few simple steps. Spaetzli can be prepared in many ways and sages. You can also see this to an associated recipe book. I made my favorite: cheese spaetzli and they tasted wonderfully and the whole family was happy.